Easy To Cook Recipes For Beginners

Kali mirch | Black Pepper | Black Gold: Facts, easy uses and 6 health benefits

Ramana Friday, October 28, 2022

Black pepper is king of spices and is known as Kali mirch in Hindi. It comes from a plant called Piper nigrum which is a vine plant that can grow up to 13 feet in height with the suppor…

cloves

Cloves| Laung: Facts, its easy use and their 4 benefits

Ramana Wednesday, October 26, 2022

Cloves are dried spice which are aromatic and adds flavour to any dish they are added to. They come from an evergreen clove tree which grows 12 meters in height and are native of In…

tej patta

Tej Patta (Bay leaf): Facts, easy ways to put it into use and their 6 benefits

Ramana Monday, October 24, 2022

Bay leaf are used in Indian cooking a lot. Coming from the family of Lauraceae its leaves belong to Cinnamomum Tamala plant and are mostly used in dried form. They are called tej patta …

red-chilli

Red Chilli: 4 amazing benefits, facts and its uses

Ramana Friday, October 21, 2022

Red chillies are found in every kitchen which adds spiciness to the bland food making it interesting for everyone. Known as lal mirch in Hindi, India is the largest producer, consumer an…

cauliflower

Easy recipe of Cauliflower, Peas and Potatoes cooked in 45 minutes

Ramana Monday, October 17, 2022

Winters are setting in Indian sub-continent especially in the Northern parts. Cauliflower is a winter crop and it’s a popular vegetable in North India. There are numerous recipes that can…

turmeric

Turmeric: 6 Interesting Facts and Practical Applications

Ramana Friday, October 14, 2022

Turmeric is an important spice in Indian cookery; the scientific name curcuma longa which is a root plant native to India that is also found in Southeast Asian nations. It is brilliant yello…