Quick To Prepare Egg Bhurji Recipe

Hello friends, I have brought you a simple recipe of scrambled eggs that you can prepare in 2 minutes. I have mentioned the steps below along with the recipe so you have no difficulty in preparing it. Read the article below.

Egg bhurji also known as Anda bhurji in Hindi is a popular Indian street food available all across India from being served in homes, restaurants to street. All of them are prepared in quite a similar way but still tastes different and unique. It is most common in Northern and Western Parts of India.

Made with basic ingredients anyone can prepare it anytime they want to eat. It takes only 20 minutes to prepare.

How Egg Bhurji Is Eaten

 Indian styled scrambled eggs is relished all across Indian sub-continent.

In south India it is eaten with rice and with some other dishes. In north India it is eaten with Poori, chapatti or pulkas.

I have shared my known recipe which I personally use to cook and thought why not share with others.

About Egg Bhurji

It is prepared by breaking eggs in a bowl and whisk them till they are fluffy, this makes the bhurji even tastier. We then proceed with heating the pot (kadai). Then we add onions and tomatoes with green chilies, salt and black pepper.

Ingredients (Serve for 1 pax)

2 Eggs

1 tomato finely chopped

1/2 onion finely chopped

1 green chilly finely chopped

1.5 Tbsp. ghee / oil

Salt to taste

Chopped coriander (for garnish) 

Step By Step (Photo wise)

Step 1

Heat oil/ ghee in cooking pot.

Step 2

When oil / ghee is well heated up put the onions along with some salt to make the cooking process faster. Keep stirring on low to medium flame until onions are red.

Step 3

Add green chillies and keep stirring for a minute.

Step 4

Add chopped tomatoes and cook covered on low flame for 4 minutes till they become soft.

Step 5

Add the beaten eggs and keep stirring vigorously until eggs become scrambled. 

Step 6

It is ready to be eaten.

Step 7

Transfer it to a serving bowl and garnish with chopped coriander leaves. Serve hot.

Preparation 

Now friends it’s time to prepare our tasty dish. Hmm, can’t wait. Just follow our few steps and your egg bhurji will be ready in no time.

 

1) Take eggs and break them in a bowl, add salt and whisk them till they are fluffy.

2) Add the cooking pot on a stove and heat and add ghee / oil.

 3) Add chopped onions, chopped green chillies and a little salt and keep stirring on medium flame till they are red in colour.

4) Add chopped tomatoes and stir a little.

 5) Add the whisked eggs and keep stirring so that they don’t stick on the edges. Some people like little slightly more fried egg burji. Keep stirring till egg bhurji is slightly brown. Add black pepper powder and stir to mix well.

 6) Switch off the flame and take it off the stove.

 7) Garnish with chopped coriander.

 8)  Enjoy the egg bhurji with rice, naan or any other bread.

 

Do let me know in comment box how the recipe came out for you. And if you have any new version do share with me. I will be too glad to know the new recipe and will try it.