Delicious Chicken dry roast is prepared in a unique way in every household. Some like the poultry to be shallow fried with spices, while there are some who like it to be kept simple. Everyone has a unique taste. I am sharing my experience how it is preferred in my family along with the accompaniment like pickled onions.
Summary Of Delicious Chicken dry roast
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Wash the chicken. Marinate it with curd, turmeric powder, ginger garlic green chilli paste, small cardamom, red chilli powder, garam masala, mustard oil
Heat oil and add one red chilli dry, one bay leaf, 4 cloves, 2-inch Cinnamon stick.
Add marinated chicken and mix well. Cover and let it cook for 30 to 45 minutes on high flame. Stir in between
Check the salt and taste if it is cooked well. Add Kasturi methi and tomato sauce.
Transfer it in a bowl and serve with accompaniment.
What is Chicken Roast?
This is a recipe where chicken is eaten in a roasted form with breads. One can roast it either in tandoor or in microwave. This recipe is prepared by marinating chicken and then cooking it covered for 30 - 45 minutes stirring in between. You can also fry it. In this I am not frying the poultry to keep it healthy.
I am sharing with you the recipe of how to simply prepare it on gas stove. This is relished all over the world.
For Marinating
1kg - chicken
1/2 cup thick curd
2tbsp - ginger garlic green chilli paste
1tsp salt
1/4tsp turmeric
Pinch of small cardamom
1/4 red chilli
1/4tsp garam masala
1tbsp mustard oil
Ingredients (Serve – 4 pax)
Ghee- 1tbsp
Bay leaf- 1 large or 2 small
Cardamom – 1 whole
Dry Red chilli – 1 whole
Cloves – 4
Cinnamon – 2 inch
Black pepper whole - 4
Kasturi methi – 1.5tbsp
Tomato Sauce – 2tbsp
Step By Step (photo wise)
1). Prepare ginger garlic green chilli paste. Wash chicken thoroughly.
2) Marinate with the ingredients mentioned above.
3). Refrigerate it for an hour or more.
4).Heat oil in cooking pot and add whole spices. Cook for 30seconds on medium flame
5). Add marinated chicken. Stir well so everything gets mixed properly. Cover and let it cook for on high flame for 30 - 45 minutes until soft and tender.
6).Stir and continue to cook.
7). Uncover the lid and check if it is well cooked. If water is still there dry it on high flame. Add salt if required. Add kasturi methi and tomato sauce and stir well. Switch off the flame.
8)Transfer it to serving bowl and serve hot.
Preparation
1). Wash the chicken thoroughly under the running water. Prepare ginger garlic paste.
2). Place the chicken in the bowl.
3). Take red chilli powder, turmeric, curd, garam masala, pinch of cardamom, mustard oil, ginger garlic paste and marinate the chicken.
4) Marinate and keep it in fridge with a cling film on top in order to retain the moisture for an hour or more.
5) Heat oil and add bay leaf, cinnamon, cardamom, dry red chilli, cloves and black pepper whole and cook for 30 seconds on medium flame.
6) Add marinated chicken and mix well with the whole spices stirring well for 35 seconds and then cover it.
7) Let it cook covered on high flame while stirring in between to make sure it is cooked from all sides.
8) After 30 to 45 minutes on high flame check the chicken. If there is water remove the lid and on high flame dry the water.
9) After the water is dried add kasturi methi and sauce to chicken and mix. Let it cook for one more minute.
10) Switch off the flame.
11) Transfer the chicken in serving bowl and garnish with slit green chillies. You can garnish with onion rings or chopped coriander. Enjoy the dish.
Notes:
You can also shallow / deep fry the poultry.
You may use chilli sauce instead of tomato sauce.
If you like it with thick gravy skip the step of drying water.
You can use onion rings, coriander leaves for garnishing.
FAQs
How do you make roast chicken not dry?
a). You skip the step of drying the water mentioned in the steps above.
How do you fix dry chicken?
a). Prevent overcooking as it makes it chewy and hard. You can add little water and cover it. Let it cook covered as it allows to absorb the moisture.
What is dry chicken?
a). Dry chicken is when one eats it without gravy. It is also known as tandoori chicken.
Is it OK to eat dry chicken?
a). Yes, it is. Make sure the poultry is of good quality and well cooked.
What goes with dry chicken?
a). One can enjoy it with rice and make biryani out of it. Dry chicken goes well with breads.
How do you make dry meat moist again?
a). Simple way is to add a little water and cook it covered.
What can you do with overcooked dry chicken?
a). It can be shredded and used as broth in soups. It has a lot of nutrition in it.
How do I make my chicken tender and juicy?
a). You can do this by keeping the chicken marinated overnight. This will allow the chicken to absorb the marination.
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